IMPACT OF RICE CULTIVATION ON GLOBAL WARMING

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The atmospheric concentration of CH4 has been increasing rapidly in recent years. Because it is a radiative trace gas and takes part in atmospheric chemistry, the rapid increase could be of significant environmental consequence. The scientific report of the Intergovernmental Panel on Climate Change concluded that a 10 to 15% reduction in the CH4 emission from individual sources would stabilize the concentration in the atmosphere. Of the wide variety of sources, rice paddy fields are considered a...
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